micronutrients
Monday Mommy Moments week 16 :Healthy Snacks ?
Healthy Snacks almost sound ย like an oxymoron.Before I became a mommy I thought meals were when you had food ,snacks were stuff which my mother wouldn’t give me at home.But when I became a mommy ,I realized parenting and cooking is inseperable.If your little one eats right,the world is going fine.
When she stops eating ,nothing in the world can make you happy.The guilt trips that we subject ourselves too is bad enough, we worry about their growth.But the problem is not just what you are cooking.Its also what the little one wants to eat.I wrote about ย how tricky ย feeding your preschoolerย can be.I also wrote about how to tackle ย picky eatingย .The main problem is snacks not only need to stop their cravings .but also needs to be healthy.Childhood obesity is a worrying problem and affects their entire life.What we feed them today will mold their eating habits and health ,both physical and mental.
My top go to healthy snacks.
You just can’t go wrong with these.Luckily my Rai loves all fruits.Banana for a snack makes her happy.Mangoes need to be just right.Firm and sweet .Apples and grapes are favourites too . Oranges are a staple during winters.Dried cranberries and figs she enjoys a lot .I am writing about A to Z of fruits .Dont forget to read .
Nuts and Raisins
A few walnuts or almonds made into small pieces by themselves or as toppings for her oats .Walnut has omega 3 fatty acids and is the best nut known.Almonds are great too.raisins are rich in potassium great for heart health.
Oats & Chia
- I use it together with a spoon of raw cocoa mixed with milk and honey to make a porridge.This I garnish with raisins.
- I make pancakes with aata(wheat flour) , oats , chia , eggs and adding curd instead of milk.It tastes yummy.I tried Tina’s easy banana pancake and the entire family loved it.
- The ย mug brownieย made by Tina is my recent favorite.I just substituted oats and chia ,with a little bit of flour,ย instead of the whole thing being made of ย flour.
I also make parathas using wheat flour, oats, and chia.
Veggies fries and fritters
Carrot fries and pumpkin fried in airfryerย are an easy delicious crunchy snack.Even ย french fries airfried is healthier!
Luckily my daughter loves having eggs and never likes salt in it.Whether its an omlette( cooked just right ),sunny side up ย or ย boiled, she loves them all.I also make noodle ย pakoda with eggs and veggies in the air fryer,Its crunchy delicious and ย makes for a quick snack.
Writing this for #MondayMommymoments prompt this week .
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Fruits and vegetables..nature’s multivitamins
Fruits and veggies ย are nature’s multivitamins
Nature’s bounty of fruits and vegetables are an easy way to add the much-needed multivitamins to our diet.Vitamin supplements never look half as good and no comparison is possible regarding taste.
Many of the vitamins have their source in fruits and vegetables. Some, however, may have animal products as their best sources.
An easy way to remember:
Water soluble vitamins like B complex and C: Main source fruits and veggies
Fat soluble vitamins:ย Vitamin ย A, D, E, K
Source:Animal products,eggs,meat,beef,poultry.
Our busy schedule and lack of motivation often derail all our good resolutions.While on a self-improvement trip, I was able to increase the daily dose of this goodness, hence this post! Hope it helps, to get you motivated and add more nature’s goodness to your diet.
Top 5 Reasons to make fruits and veggies our best friends
Vitamin A: Keeps our eyes healthy
Richest source is orange and yellow fruits and veggies. Carrots are a very good source.
As Retinol:Liver,fatty fish,eggs
As Beta-carotene: Red and yellow coloured veggies.Carrots, tomatoes, green leafy vegetables, sweet potatoes
Vitamin B: Important for best energy production and repair of muscle tissues.Helps to keep our digestive system healthy.
Vitamin B: Richest source germinating sprouts and most fruits and veggies
Sources of ย B-Complex vitamins:
Thiamine:ย Yeast, pulses, wheat, rice (paroled and milled), bread
Riboflavin:ย Milk and milk products, eggs, papaya, dried apricots, leafy veggies
Niacin:Liver,kidney,peanuts,beef,mutton,pork,wholemeal cereals,pulses
VitaminB6:Avocado,banana,legumes (dried beans),meat,nuts,poultry,whole grains.
Folate:Liver,peanuts,green leafy veggies ,avocado ,pulses.
Vitamin B12:ย Milk and milk products, meat
Vitamin C, E: ย Both these are antioxidants.They help prevent cellular damage hence has anti-aging property, helps prevent cancer.
Vitamin C sources: All sour fruits.Amla,oranges, lemon,guava,mango,papaya,pineapple, green leafy veggies,tomato,lettuce,radish
Vitamin E: Fish oils, nuts, wheat germ, beef and organ meat, sunflowers seeds, eggs, green leafy veggies.
Vitamin D, K: Keeps our skin, hair, bones healthy, ย role in proper blood clotting and overall neuromuscular health.
Vitamin D Source: fish oil(cod liver oil), liver, egg yolk.
Vitamin K Source: Green leafy vegetables, dried herbs, dried prune green tea, also produced by probiotic organisms in the ย intestine.
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How to change ..slow and steady….the rule of 5
5 Servings per day
2 servings of fruit,3 or more of veggies, would be best, but it’s better to be slow, steady and consistent. Gradually increasing number of fruits and vegetable in every meal helps to increase the total daily intake.
5 Trick to do this
Breakfast
- Bananas ย , apples , grapes, berries,various nuts, fig ย raisins with oats or corn flakes
- Fruit smoothie
- Spanish omelette with sprouts, carrots, French beans.onions, tomatoes, peas and any other veggies you want.
Lunch: Indians love their sabzi ย as a side dish, so this is generally not a problem
- Sautรฉ seasonal veggies in olive oil, add salt pepper, nuts, raisins and a portion of brown rice.garnish with lemon wedges.
- Salad of cucumber, apples, pears, shredded carrots, oranges and pineapples any others.
- Raita/ yoghurt with diced veggies, fruits of your choices.
Dinner
- Grilled chicken with grilled veggies like carrots, beans tomatoes, peas.
- Salad of cucumber, onions Tomatoes.
Snack
- Diced carrots, tomatoes, onions with boiled chickpeas/ roasted peanuts/muri (puffed rice)/sprouts with a dash of salt, lemon, black pepper.
Dessert
- Sweet fruits like mangoes, apples watermelon, ripe papaya, grapes, sweet berries, custard apple, by themselves are deserts but if you crave chocolate something, dip fruit of your choice in molten dark chocolate.
How to start and stick with the plan
- Slow and steady definitely wins the race in this case.Whatever be the number of fruits and veggie servings you have nowadays, try to increase at least by one serve per week. A gradual lifestyle transition causes less havoc than a drastic change.
- Enjoy fruits as a family together, we started having fruits in front of our toddler which made her have them enthusiastically without much trouble.
Have them as salads, chats, snacks, side dish, main dish, dessert, drink any way you want.
Buy fresh, eat whole or cut, with or without seasoning just have them.Not only do they provide us with essential micronutrients, their fibre and water content and minimal calorie count make them ideal for losing weight and keeping it off the healthy way, so keep on munching!
One small step in the right direction is a leap towards a healthier and happier life.Stay healthy, stay happy and rememberย Health is ย Wealth!
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