During myย PG exam days in Delhi, I and hubby used to study together.ย
I used to get up in the morning and order breakfast.It was the awesome Safdarjung co-ed hostel where you could live with your husband and not cook.
Life was good. Tea, coffee, breakfast, lunch, dinner.Just order.
Life was good. Tea, coffee, breakfast, lunch, dinner.Just order.
The downside itย wasn’t that healthy nor really tasty.But it was quick and pain-free.
During exams, it was a blessing.Those were the days when I used to have my morning cup of ginger tea and start studying.
My hubby sat at the study table and I used to sit on the bed.Strategically.
When my hubby was deep in his studies, I used to put the book over my face (it shuts out the light) and take quick naps.
The main problem I used to get caught.But the tea helped a lot.It kept me awake to study enough and survive.In Delhi, I fell in love, with the milky gingery chai.My hubby called it a biriyani chai.The time it took and the blend of spices I used. It was a love affair and my hubby felt threatened.
During exams, it was a blessing.Those were the days when I used to have my morning cup of ginger tea and start studying.
My hubby sat at the study table and I used to sit on the bed.Strategically.
When my hubby was deep in his studies, I used to put the book over my face (it shuts out the light) and take quick naps.
The main problem I used to get caught.But the tea helped a lot.It kept me awake to study enough and survive.In Delhi, I fell in love, with the milky gingery chai.My hubby called it a biriyani chai.The time it took and the blend of spices I used. It was a love affair and my hubby felt threatened.
I loved the creamy taste of milk and tea leaves packed with care by our favorite wholesale tea company, boiled with spices.I have written in detail aboutย GERD
One of the first things I tell my patients is , don’t have more than 2 /3 cups everyday.
One of the first things I tell my patients is , don’t have more than 2 /3 cups everyday.
For busy people, these drinks give the kind of pick -me- up that few other things can.But everything needs moderation.
But when you are struggling with post-baby weight, several cups of sugary-milky-chai is not your best friend. So in 2016, I had to say goodbye to this delightful habit.At least it’s not there 26 days of the month. So what do I have now?
ย A wonderful gingery green tea.
It’s the most refreshing cup to wake you up and make you feel refreshed. Green tea has a lot of goodness especially when made just right.
I still have the occasional cup of milky chai, on weekends. But my morning starts healthy.For those days when I am upset, the perfect cup of milky tea tickles my memory.
I still have the occasional cup of milky chai, on weekends. But my morning starts healthy.For those days when I am upset, the perfect cup of milky tea tickles my memory.
How do I make my cup of gingery green tea?
I shred ginger finely and put it in the teapot ย .ย As the water warms up, I stop it just before it boils and gives the perfectly measured amount of my favourite green tea leaves.Wait for 2 minutesย till the leaves unfurl and strain.The perfect cup is ready for drinking.I don’tย like having biscuits anymore, but I don’t say no to cookies with tea.A few weeks back in Goa as I sipped my cup of green tea with dainty cucumber sandwiches and tea cake , I watched the sun setting over the ocean.I realisedย two things.
Life is too short not to do what we love.Its too long to do what we don’tย like for a lifetime.
ย
ย This post was written a few months back, but this ThankfulThursdays was the best time to revive itย