# Truth 7
Health problems by overuse of soya
- Thyroid problems
Related :Hypothyroidism prevention diet
- Male infertility
Lower spermatogenesis counts in men on a majorly soya based diet.Lower testosterone
- Irregular menstrual bleeding, endometriosis polyps
- Kidney stones: according to KidneyStoneWebsite.com, Soya also has oxalate which with calcium forms insoluble compounds and cause kidney stones
- Brain atrophy
# Truth 8
Soya is present as the major protein source in most of the low lactose baby formulas
Don’t ever forget to read the label.
Should you give soya to children?
Soya has phytoestrogens. The good which protects against hot flushes cam cause many problems in children.
It’s like giving them growth hormone ( HGH) supplementation
All problems in adults are exacerbated in children.
Baby girls may show sign of puberty very early.Cases of puberty happening at 3 years has made doctors careful about giving soya based baby food.
I stopped drinking my favourite chocolate soya milk
Soya has a market share of 2 million in 1980 and 1 billion in the USA now
.Do you think they are going to stop producing something which is making them rich?
Do you think the people who produce soya milk drink it?
Do you think their children have soya.
Moderation is always the key.
Soya is not great but it’s not evil in small amounts.
What’s your opinion on the good bad and ugly of soya?
Comment below to let me know.
1)White LR, Petrovitch H, Ross GW, Masaki KH, et al. “Brain aging and midlife tofu consumption.” J Am Coll Nutr 2000 Apr;19(2):242-55.
2)Julia R. Barrett. “The Science of Soy: What Do We Really Know?” Environ Health Perspect. 2006 June; 114(6): A352-A358. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1480510/
3)Yan L, Spitznagel EL. “Soy consumption and prostate cancer risk in men: a revisit of the meta-analysis.” Am J Clin Nut. 2009; 89: 1155-63. http://www.ncbi.nlm.nih.gov/pubmed/19211820
4)Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO. “Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s
Health Study.” Am J Clin Nutr. 2008 Jan;87(1):162-7http://www.ncbi.nlm.nih.gov/pubmed/18175751
5)Taku, Kyoko; Melby, Melissa K.; Kronenberg, et al. “Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity:
systematic review and meta-analysis of randomized controlled trials.” Menopause. 19(7):776-790, July 2012http://journals.lww.com/menopausejournal/
6)Choy Leng Yeong. “Dean Says U.S. Soy-Milk Sales May Reach $1 Billion (Update2).” Bloomberg. June 15, 2009. (Accessed 9 Sept 2012.)http://www.bloomberg.com/apps/news?pid=newsarchive&sid=aX1Je8Kr7S6U
7)havarro JE, Toth TL, Sadio SM, Hauser R. “Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic.”Hum Reprod. 2008 Nov;23(11):2584-90. Epub 2008 Jul 23. http://www.ncbi.nlm.nih.gov/pubmed/18650557
8)Chandrareddy A et al. (2008). Adverse effects of phytoestrogens on reproductive health: a report of three cases. Complement Ther Clin Pract. 14(2):132-5. http://www.ncbi.nlm.nih.gov/pubmed/18396257
9)”Soybean Milk and the Production of Goitre.” Can Med Assoc J. 1960 Sep 10;83(11):608.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1938649/pdf/canmedaj00856-0043b.pdf
10)Setchell, K.D. et al., “Isoflavone content of infant formulas and the metabolic fate of these early phytoestrogens in early life.” American Journal of
Clinical Nutrition, December 1998 Supplement, 1453S-1461S.http://ajcn.nutrition.org/content/68/6/1453S.full.pdf